Skirt Steak with Chimichurri Sauce - Pompeian
Experience the flavors of Argentina with our Skirt Steak paired with a refreshing Chimichurri Sauce made from parsley, shallot, and Pompeian olive oil. Perfect in just 30 minutes!
Ingredients
- 1 shallot, chopped
- 1 cup parsley leaves
- 1 pound skirt steak
- 1/4 cup Pompeian Robust Extra Virgin Olive Oil
- 3 Tablespoons Pompeian Organic Red Wine Vinegar
- 3/4 teaspoon black pepper
- 3/4 teaspoon salt
- 4 cloves garlic, chopped
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