Mouthwatering Skirt Steak with Chimichurri | Mama's Cooking
For a twist on steak night, it’s time to head way, way south of the border, all the way to Argentina. After marinating the skirt steak for 4 hours, sear it on the grill and serve it alongside the...
Ingredients
- ***For the steak:***
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 3 cloves garlic, minced
- 2 limes, juiced
- 1/4 cup cilantro leaves
- 1 teaspoon sesame oil
- sugar, to taste
- red pepper flakes, to taste
- 1 pound skirt steak
- ***For the chimichurri sauce:***
- 1/2 onion, roughly chopped
- 1/2 jalapeño, seeds removed and roughly chopped
- 1 clove garlic (whole)
- 1/4 cup cilantro
- 1/4 cup parsley
- 1/2 cup olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon kosher salt
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