Mouthwatering Skirt Steak with Chimichurri | Mama's Cooking

Mouthwatering Skirt Steak with Chimichurri | Mama's Cooking

mamascooking.com

For a twist on steak night, it’s time to head way, way south of the border, all the way to Argentina. After marinating the skirt steak for 4 hours, sear it on the grill and serve it alongside the...

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Ingredients

  • ***For the steak:***
  • 1/3 cup soy sauce
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 2 limes, juiced
  • 1/4 cup cilantro leaves
  • 1 teaspoon sesame oil
  • sugar, to taste
  • red pepper flakes, to taste
  • 1 pound skirt steak
  • ***For the chimichurri sauce:***
  • 1/2 onion, roughly chopped
  • 1/2 jalapeño, seeds removed and roughly chopped
  • 1 clove garlic (whole)
  • 1/4 cup cilantro
  • 1/4 cup parsley
  • 1/2 cup olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon kosher salt

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