Rukmini Iyer Roasted Apricots and Hazelnut Crumble | Easy Bakes
Sweet roasted apricots are roasted under a crunchy hazelnut and rosemary crumble for a moreish, warming dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 10 large apricots, halved
- 30g soft light brown sugar, plus 2 tbsp
- 30g softened unsalted butter
- 30g oats
- 30g plain flour
- 30g hazelnuts, roughly chopped
- 2 sprigs of fresh rosemary, leaves finely chopped
- crème fraîche, Greek yogurt, clotted cream, double cream or ice cream, to serve
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