Rukmini Iyer Roasted Apricots With Pistachio | BBQ Desserts
The classic pairing of pistachio and rose is combined with ripe roasted apricots in this vegan barbecued dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 8 just-ripe apricots, halved and stones removed
- olive oil, for brushing
- 30g pistachios, roughly chopped
- 2 tbsp dried rose petals (optional)
- demerara sugar, to serve
- 1–2 drops of rosewater
- ½ orange, juice and zest
- 2 tsp caster sugar
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