Belgian-Style Waffles | Recipe Cart
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Waffles
- 2 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups milk
- 1 cup Land O Lakes® Butter melted
- 3 large Land O Lakes® Eggs slightly beaten
- 1 tablespoon vanilla extract
- Land O Lakes® Butter with Canola Oil
- Maple syrup
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