Zucchini and Egg Frittata
Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™ - Zucchini and Egg Frittata
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Ingredients
- 6 eggs (large)
- 1/4 cup milk (any kind)
- 1 zucchini (medium size thinly sliced )
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup parmesan cheese (grated)
- 1/4 basil (fresh, chopped (optional))
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1/8 tsp salt
- 1/8 tsp pepper
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