Zucchini & ricotta frittata | Recipe Cart
Looking for a low-fat, healthy dinner? Look no further - this vegetarian frittata fits the bill!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- 4 eggs, lightly whisked
- 2 garlic cloves, crushed
- 2 green zucchini, ends trimmed, coarsely grated
- 125g reduced-fat ricotta, coarsely crumbled
- Salt & freshly ground black pepper
- 2 tsp olive oil
- 1 x 250g punnet cherry tomatoes, halved
- 1/2 cup loosely packed small fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zucchini Frittata - Italian recipes by GialloZafferano
giallozafferano.com
Low Fat Zucchini Frittata Recipe
food.com
Zucchini Frittata Recipe - Vegetarian Italian Dish with Eggs and Goat Cheese
excitedfood.com
Healthy Zucchini Frittata Recipe
thehealthychef.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__08__zucchini-ricotta-frittata-horiz-a2-1800-b16be62eb6f4480abab4a19e9663bc69.jpg)
Zucchini Ricotta Frittata Recipe
simplyrecipes.com
Zucchini Frittata | Savory
savoryonline.com
Zucchini and Feta Frittata (Gluten-Free, Low-Carb, Low-FODMAP) -
furtherfood.com
Garden Veggie Frittata | DishGen Recipe
dishgen.com