Fish haraimi - The Jewish Chronicle
Spice up your celebration meal with this hearty Libyan-inspired dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 100ml extra virgin olive oil
- ½ onion, finely chopped
- <em>Felfel u ciuma</em> (see below)
- 140g tomato paste or purée
- 150ml water
- 1 tsp ground caraway, plus optional extra to serve
- 4 portions of fresh cod loins/fillets
- Fresh parsley to garnish (optional) <em>Felfel u ciuma</em>
- 6 garlic cloves, crushed
- ½ tsp chilli powder
- 1 tbsp paprika
- ½ tsp salt
- Juice of ½ lemon
- ½ tsp ground caraway (optional)
- 2 tbsp water
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