Haraimi Recipe (Libyan Spicy Tomato Fish Stew)
Tuna or firm fish cooked in a hot tomato sauce with olive oil, garlic, chilli and caraway. Eat it with bread to mop the sauce. About 35 minutes.
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Ingredients
- 3 slices fresh tuna, or another chunky firm fish
- 1 onion, finely chopped
- 1/2 glass olive oil
- 2 tablespoons tomato paste
- 2 cloves garlic, crushed
- 1/2 to 1 teaspoon chilli powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground caraway
- Juice of 1/2 a lemon
- 1 large glass water
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