Yaya's Meatballs by George Motz – Schweid & Sons – The Very Best Burger
Nothing beats meatballs in a red sauce. Use Schweid & Sons ground beef in a new way and make Yaya's meatballs by George Motz!
Ingredients
- 2 packs Schweid & Sons The Signature Blend Ground Beef Brick
- 1 Large Onion ((finely diced))
- 4 tbsp Butter
- 1 cup Fine Breadcrumbs
- 1/3 cup Half & Half
- 2 Large Eggs
- 1 cup Grated Parmesan Cheese
- Salt ((to taste))
- 1/4 cup Olive oil
- 6 Garlic Cloves ((pressed))
- 2 28oz Diced Tomatoes Cans
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