Colourful Penne and Vegetable Salad
Colourful penne and vegetable salad with zesty balsamic vinaigrette—perfect for a tasty, flavourful side or main dish.
Ingredients
- 30 ml (2 tablespoons) of Chef LELARGE White Balsamic Vinegar
- 30 ml (2 tablespoons) of Chef LELARGE Dijon Mustard
- 1 lime, juiced
- Salt and pepper to taste
- 90 ml (5 tablespoons) of oil
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