The Best Curry Udon Noodles Recipe with Dashi Broth

Ingredients

• 1 package Frozen Udon Noodles
• 50 g Beef Slice (substitute: pork or chicken)
• 50 g Onion
• 50 g Shimeji Mushrooms (substitute: shiitake)
• 10 g Carrot
• 1/2 tbsp Vegetable Oil
• 1 tbsp Curry Powder
• 250 ml Dashi Stock (relatively rich and savory broth)
• 1 tsp Sugar
• 1/3 tbsp Usukuchi Soy Sauce (substitute: regular soy sauce)
• 1/2 tbsp Potato Starch
• 1 tbsp Water
• 12 cm Long Green Onion (Naganegi) (white part)
• 1 Spring Onion Leaf (chopped)
• Vegetable Oil