Classic Kake Udon With Dashi Broth Recipe
A comforting Japanese noodle soup featuring thick udon noodles served in a clear, savory dashi-based broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Cooking tools:
- Pot
- Stove
- Colander
- Ladle
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 packs Frozen or fresh Udon noodles
- 4 cups Dashi stock (Kombu and Katsuobushi based)
- 2 tablespoons Usukuchi (Light) Soy Sauce
- 1 tablespoon Mirin
- 1 teaspoon Granulated sugar
- 1/2 teaspoon Kosher salt
- 2 stalks Green onions, thinly sliced
- 4 slices Kamaboko (Fish cake), sliced
- 1 pinch Shichimi Togarashi (Seven-spice powder)
- 2 tablespoons Tenkasu (Tempura scraps)
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