Creamy Mango-Honey Dressing - The Perfect Puree of Napa Valley
• 8 oz. The Perfect Purée Mango Puree, thawed • 32 oz. nonfat plain yogurt • 2 oz. honey Method: 1. Turn yogurt into a sieve; drain off excess liquid. 2. Whisk
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 42 oz.
- 8 oz. The Perfect Purée Mango Puree, thawed
- 32 oz. nonfat plain yogurt
- 2 oz. honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mango Milkshake - The Perfect Puree of Napa Valley
perfectpuree.com
Papaya-Honey Creme Fraiche Dressing - The Perfect Puree of Napa Valley
perfectpuree.com
Mango Sherbet - The Perfect Puree of Napa Valley
perfectpuree.com
Agua Fresca de Mango - The Perfect Puree of Napa Valley
perfectpuree.com
Mango Curd - The Perfect Puree of Napa Valley
perfectpuree.com
Mango Passion Fruit Yogurt Mousse - The Perfect Puree of Napa Valley
perfectpuree.com
Mango Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Mango Passion Fruit Mousse - The Perfect Puree of Napa Valley
perfectpuree.com