Sous Vide Smoked Mackerel | Recipe by sousvidetools.com | sousvidetools.com
Mackerel, being an oily fish, benefits from being smoked. But when it's charred too, the elevated flavour and texture create a dish to die for.
Ingredients
- 2 Mackerel Fillets
- 1 Sous Vide Beetroot Portion
- 50g Fresh Horseradish, grated
- 100g Horseradish relish
- 200g Good Quality Soft Cheese
- 100g Cream, semi whipped
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