Artichoke Cooked Sous Vide with Mackerel | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 4 baby violet artichokes
• 1 lemon, juiced
• 25ml of olive oil
• 50ml of white wine
• 10ml of vinegar
• 1 sprig of dill
• 1 sprig of tarragon
• 1 sprig of fresh lovage
• 1 fresh mackerel fillet, pin-boned (you can ask a fishmonger to do this)
• 100g of sea salt
• 100g of sugar
• 25g of coriander seeds
• fresh lovage
• dill
• baby salad leaves
• edible flowers