Green Harissa | Hilda's Kitchen Blog

Ingredients

• 1½ tsp coriander seeds
• 1½ tsp sesame seeds
• 1 tsp fennel seeds
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp sea salt
• 2 cups fresh cilantro ((packed))
• 2 cups fresh parsley ((packed))
• 2 cups arugula ((packed))
• ¼ cup fresh mint
• 3 fresh scallions
• 2 serrano peppers
• 1-3 fresh garlic cloves
• 1 small lemon ((juiced))
• ¼ cup olive oil
• 1 Tbsp roasted pine nuts ((optional))
• 1 tsp Aleppo pepper flakes ((optional))