Harissa Recipe | olivemagazine
Try our homemade harissa recipe. Harissa is a Tunisian chilli pepper paste, and there are thousands of variations. Our harissa has heat, but is balanced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 5 red chillies pierced with a knife
- olive oil
- 5 cloves garlic peeled
- 2 tsp cumin seeds toasted and ground
- 2 tsp coriander seeds toasted and ground
- 1 tbsp sherry vinegar
- chopped to make 3 tbsp coriander
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