Artichoke, Asparagus & Potato Salad, Finished With Toasted Almonds, Vegan Style Feta & Zesty Lemon &
Discover a delicious vegan artichoke, asparagus, and potato salad, enhanced with toasted almonds, creamy vegan feta, and zesty lemon-black pepper dressing. Perfect for health-conscious eaters!
Ingredients
- 150ml Vegan mayonnaise
- 100g Preserved lemon
- 10g Bb - Prep garlic peeled
- 80ml Cold pressed rapeseed oil
- 1g Cornish sea salt
- 0.5g Whole black peppercorn
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