Produce Depot » Roast Asparagus & Feta Salad

Ingredients

• 2 bunches of fresh asparagus spears, washed and trimmed
• ½ cup almonds, chopped (optional)
• ¼ cup extra virgin olive oil
• sea salt and freshly ground black pepper
• juice of 1 lemon
• mixed salad greens enough for four
• 1 ½ cups feta cheese, crumbled
• ¾ cup pitted kalamata olives
• 2 red bell peppers, roasted and sliced into thin lengths
• 1 Tbspn red onion, finely chopped