Frijoles Fritos from New York Times Menu Cookbook by Craig Claiborne
Wash beans well and soak overnight in one quart of the water. Drain off any water that remains after soaking overnight. Add remaining water and cook, covered, f
Ingredients
- 4 cups dried black beans
- 2½ quarts water
- 3 teaspoons salt
- ¾ cup ground fresh onions (about 2 medium onions)
- ½ teaspoon grated nutmeg
- ½ teaspoon freshly ground black pepper
- 1 tablespoon salad oil
- 3 tablespoons butter
- 3 tablespoons grated Parmesan cheese
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