Frijoles Fritos from New York Times Menu Cookbook by Craig Claiborne
Wash beans well and soak overnight in one quart of the water. Drain off any water that remains after soaking overnight. Add remaining water and cook, covered, f
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 4 cups dried black beans
- 2½ quarts water
- 3 teaspoons salt
- ¾ cup ground fresh onions (about 2 medium onions)
- ½ teaspoon grated nutmeg
- ½ teaspoon freshly ground black pepper
- 1 tablespoon salad oil
- 3 tablespoons butter
- 3 tablespoons grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/43607-0a1a51fabf7c44358eb20d2629bc6d19.jpg)
Frijoles Recipe
allrecipes.com
Quick Frijoles Negros / Cuban Black Beans
thekindercook.com
:max_bytes(150000):strip_icc()/7748547-ccd4edd4c30f4c07b90b0fa67e528081.jpg)
Frijoles I Recipe
allrecipes.com
Frijoles Negros – The Bean Institute
beaninstitute.com
Frijoles Negros
damngoodrecipes.com
Frijoles Negros
damngoodrecipes.com
Frijoles - PantryLink Recipes
pantrylink.app
Frijoles Negros - World's Greatest Pulse Dishes Recipe
pulses.org