Wonton Soup with Meat and Prawn Filling - Southeast Asian Recipes
Wontons are little meat and prawn dumplings cooked in a gentle broth. These succulent dumplings can be made in big batches. They are usually served either boiled or fried together with egg noodles.
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Ladle
- Spoon
- Serving bowl
- Airtight container
- Freezer
- Skillet
- Kitchen scale
- Wooden spoon
- Colander
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 1 scallions
- 1 tbsp dried anchovies
- 600 ml water
- 100 g pork
- 100 g prawns
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp shaoxing wine
- 1/2 cm ginger
- 1/2 tsp salt
- 1/4 tsp sugar
- wantan wraps
- water
- 1/4 tsp white pepper
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