Fresh Salsa (Pico de Gallo) - Kidney Kitchen

Name: Fresh Salsa (Pico de Gallo) - Kidney Kitchen
Ingredients: 6 tomatoes, preferably Roma (or 3 large tomatoes), diced; ½ medium onion, finely chopped; 1 clove garlic, finely minced; 2 serrano or jalapeño peppers, finely chopped; 3 tablespoons fresh cilantro, chopped; 1 lime, squeezed; ⅛ teaspoon oregano, finely crushed; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; ½ avocado (black skin), diced

kitchen.kidneyfund.org

Fresh Salsa (Pico de Gallo) Fresh herbs add flavor—so you can use less salt. Makes Serving size Ingredients 6 tomatoes, preferably Roma (or 3 large tomatoes),

View full recipe on kitchen.kidneyfund.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

Share this recipe: