Pico de Gallo (Fresh Tomato Salsa) – Itinerant Chef
Discover fresh, vibrant Pico de Gallo—sharp and delicious, perfect for tacos or as a snack. Make it your own with creative ingredient swaps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Ingredients
- 2 parts Roma tomatoes, seeds removed, small dice
- 1 part Red onion, small dice
- OR 1 part Green onion (tops and white part), finely chopped
- Finely minced Garlic (to taste (about 1 clove per cup))
- 1/2 part Chopped Cilantro (or Italian Parsley)
- Lime Juice (to taste)
- Salt (to taste)
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