Anchovies Sambal with Sator (Sambal Petai with Ikan Bilis)
Sambal petai is a popular Malay/Indonesian dish. This dish is like blue cheese or durian and is also nicknamed as “stinkbean” for its strong smell.
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Ingredients
- 200gm dried anchovies (ikan bilis)
- 10 sator (petai)
- 6 shallots (sliced thinly)
- 2 garlic gloves (chopped thinly)
- 1 cup chili paste
- 2 tbs tamarind juice
- 1 tbs sugar
- ½ tsp salt
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