Indonesian Sambal: Authentic Chili Sauce Made in a Mortar and Pestle – KROK
Last updated: May 2026 Sambal is the umbrella term for any chili sauce or paste in Indonesia. There are hundreds of varieties of sambal from Indonesia alone, but you can also find sambal recipes all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krokcraft.com.
Ingredients
- 2 French shallots
- 1 long red chili (seeds optional)
- 1 tsp brown sugar
- 1 tbsp fish sauce
- 1 lime
- 1 tbsp rice bran oil (or neutral vegetable oil)
- Mortar and pestle
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