Indonesian Sambal (Chili Paste)
Sambal is more than just a condiment in Indonesian kitchens. It is a vibrant part of daily meals, served with rice, fish, meats, and even vegetables. Its
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Wok
- Mortar and pestle
- Food processor
- Spoon
- Mason jar
- Stove
- Refrigerator
Ingredients
- 15 fresh red chillies (adjust to desired heat)
- 5 bird’s eye chillies (optional for extra heat)
- 6 shallots
- 5 cloves garlic
- 1 medium tomato
- 1 teaspoon terasi (shrimp paste, toasted)
- 2 tablespoons coconut oil or vegetable oil
- 1 teaspoon palm sugar (or brown sugar)
- ½ teaspoon salt
- 1 tablespoon tamarind juice (optional for extra tang)
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