Gajar Methi Poriyal Recipe | Archana's Kitchen

Ingredients

• 2 Carrots (Gajjar)
• 2 cups Methi Leaves (Fenugreek Leaves)
• 1 Onion chopped
• 1 teaspoon Cumin seeds (Jeera)
• 1 sprig Curry leaves
• 3 Dry Red Chillies
• 1/4 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Coriander Powder (Dhania)
• Salt as required
• 1 teaspoon Coconut Oil
• Coriander (Dhania) Leaves finely chopped (for garnish)