Gajar Methi Recipe

Ingredients

• 500 g Carrots (Peeled and sliced)
• 200 g Fresh Methi (Fenugreek Leaves, washed and chopped)
• 2 tbsp Vegetable Oil
• 1 tsp Cumin Seeds
• 1/2 tsp Mustard Seeds
• 1/2 tsp Turmeric Powder
• 1/2 tsp Chili Powder
• 1 tsp Coriander Powder
• Salt
• 2 tbsp Coriander (Fresh, chopped for garnish)