Cottage Cheese Egg Salad
Smooth cottage cheese and sour cream make a nutritious substitute for mayonnaise in this well-loved classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Potato masher
- Steamer basket
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Rondeau
- Stove
- Toaster
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 40 eggs, hard-cooked and peeled
- 10 cupsNordica Smooth Plain
- 2 1/2 cups (625 mL) GAY LEA - Sour Cream 14%
- 1/4 cup (60 mL) lemon juice
- 1/4 cup (60 mL) Dijon mustard
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) pepper
- 2 1/2 cups (625 mL) celery, finely diced
- 8 green onions, thinly sliced
- 32 sliceswhole grain bread, toasted
- 32 carrot sticks
- 32 cucumber sticks
- 32 red pepper sticks
- 32 celery sticks
- 32 GAY LEA - Butter Portions - Pots Whipped, softened (optional)
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