Cottage Cheese Egg Salad by Priscilla Lawrence
Creamy and protein-packed cottage cheese egg salad with veggies—mayonnaise-free and delicious! Perfect for a healthier meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
Ingredients
- 3/4 cup Cottage Cheese, Low-Fat
- 1 Tbsp Dijon Mustard
- 1/2 tsp Smoked Paprika
- 2 Tbsp Lemon Juice
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
- 8 - 9 whole Egg, Hard Boiled
- 1 whole Red Bell Pepper
- 2 whole Pickles
- 1/4 whole Red Onion
- 1 Tbsp Chives
- 1 tsp Dill, Fresh
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