Cinnamon Pretzel Twists

Ingredients

• 3 cups bread flour
• 1 tablespoon granulated sugar
• 1 tablespoon ground cinnamon
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
• 1/2 teaspoon table salt
• 1 cup water (120-130°F)
• 2 tablespoons vegetable oil
• 1/3 cup baking soda (for water bath)
• 8 cups water (for water bath)
• Egg wash: 1 egg + 1 teaspoon water (whisked together)
• 3 tablespoons coarse cane or pearl sugar (for topping)