Spiced Sugar Twists

Name: Spiced Sugar Twists
Ingredients: 3/4 cup (180g) whole milk; 1/2 cup (120g) water; 1/3 cup (75g) unsalted butter, cubed; 4 to 4 1/2 cups (500 to 531g) all-purpose flour, divided; 2 tablespoons (24g) granulated sugar; 1 tablespoon (9g) kosher salt (see note 1); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1 large (50g) egg, room temperature; All-purpose flour, for dusting; 2 1/2 teaspoons (5g) ground cinnamon; 1 1/4 teaspoons (2.5g) ground nutmeg; 3/4 teaspoon (1.5g) ground cardamom; 3/4 teaspoon (1.5g) ground allspice; 2/3 cup (165g) firmly packed light brown sugar; 1/2 cup (113g) unsalted butter, room temperature; 1 tablespoon (15g) water; 1/3 cup (66g) granulated sugar; 3 tablespoons (42g) unsalted butter, melted

redstaryeast.com

There’s nothing like the aroma of warm spices filling the kitchen during the holidays. Sweet strands weave together in these sophisticated knots that elevate simple flavors into eye-catching treats.

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