Winter superfood stew & virgin hot toddy | Weber IE

Ingredients

• 2 cups of organic cloudy apple juice
• 4 cups of water
• 8 cinnamon sticks
• 24 cloves
• 4 TSP of grated ginger
• A squeeze of lemon or lime
• Pinch ground turmeric (*optional)
• A pinch of cayenne pepper (*optional)
• 1 kg beef (eg chuck steak)
• 6 tbsp vegetable oil
• 3 cloves garlic
• 2 onions
• 1 thumb-sized piece of ginger
• 2 carrots, peeled and sliced
• Half a butternut squash, seeded, peeled and diced
• 200g kale
• 200g baby potatoes
• 2 tbsp tomato paste
• 1 litre beef broth
• 200 ml sieved tomatoes
• 2 tbsp flour
• 1 tsp herbs de Provence
• 1 bay leaf
• Handful of parsley to garnish