Winter beef stew | Recipes | WW USA

Name: Winter beef stew | Recipes | WW USA
Total time: 140 min
Ingredients: 1 Tbsp Canola oil; 1 pound(s) Uncooked lean trimmed sirloin beef, cut into 1 1/2-inch chunks (boneless beef top sirloin); 1 large Red onion, cut into 1/2-inch-thick slices; 2 clove(s) Garlic, peeled, crushed with side of large knife; 5 tsp Red wine vinegar; 1 leaf/leaves Bay leaf; 3 sprig(s) Fresh thyme; 1/2 tsp Table salt; 1/4 tsp Black pepper; 1 cup(s) Apple juice, or apple cider; 1 cup(s) Canned beef broth; 2 medium Carrots, thinly sliced; 2 cup(s) Cooked egg noodles, kept hot; 2 Tbsp Fresh parsley, flat-leaf, minced

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Winter beef stew & see the Points value of this great recipe.

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Ingredients

1 Tbsp Canola oil
1 pound(s) Uncooked lean trimmed sirloin beef, cut into 1 1/2-inch chunks (boneless beef top sirloin)
1 large Red onion, cut into 1/2-inch-thick slices
2 clove(s) Garlic, peeled, crushed with side of large knife
5 tsp Red wine vinegar
1 leaf/leaves Bay leaf
3 sprig(s) Fresh thyme
1/2 tsp Table salt
1/4 tsp Black pepper
1 cup(s) Apple juice, or apple cider
1 cup(s) Canned beef broth
2 medium Carrots, thinly sliced
2 cup(s) Cooked egg noodles, kept hot
2 Tbsp Fresh parsley, flat-leaf, minced