Salmon Cakes With Mango Relish Recipe Ideas - The Whole30® Program

Ingredients

• 4 teaspoons extra virgin olive oil
• 1/4 cup finely chopped red bell pepper
• 3 cans (6 ounces each) wild- caught salmon (drained)
• 1/4 cup Basic Mayonnaise
• 1 teaspoon ground cumin
• 1 teaspoon minced yellow onion
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1 teaspoon dried oregano (crushed)
• 1/4 teaspoon cayenne pepper (optional)
• salt
• black pepper
• 1 cup fresh mango or pineapple
• 1 cup diced avocado
• 1/3 cup diced red onion
• 1/4 cup snipped fresh cilantro
• 1 jalapeño, seeded and finely chopped (optional)
• 1 tablespoon fresh lime juice