Salmon Cakes with Mango and Cilantro Salsa
1. Ensuring that the salmon has all bones carefully removed, chop and finely dice. Set aside. 2. Beat the eggs into a large bowl.
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Ingredients
- 1 lb skinless and boneless wild salmon fillet
- 2 eggs
- 1 minced jalapeno pepper
- 2 tbs coconut flour
- ½ tsp salt
- ¼ tsp white pepper
- Coconut oil
- 1 large ripe mango
- 4 tbs chopped cilantro
- ½ cup of minced red onion
- Olive oil
- Sea salt
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