Tater Tot Casserole | Recipe Saver

Ingredients

• 3/4 pound bulk hot Italian sausage
• 3/4 pound ground beef, 90% lean
• 1 small onion, chopped
• 2 (10.5-ounce) cans condensed cream of celery soup
• 1 (15.25-ounce) can whole kernel corn, drained
• 2 cups frozen cut green beans, thawed
• 2 cups Colby-Jack cheese, shredded, divided
• 1 teaspoon garlic powder
• 1/2 cup milk
• 1/4 teaspoon seasoned salt
• 1/2 teaspoon cayenne pepper
• 1 (32-ounce) package frozen tater tots