Slow-Cooked Coconut Curry Turkey Noodle Soup Recipe
The classic noodle soup is refreshed with the Slow-Cooked Coconut Curry Turkey Noodle recipe. Freshly grated ginger and jalapenos add to this savory dish. Try our recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.
Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Can opener
- Serving bowl
Ingredients
- 1 large Whole Turkey Wing, about 1 3/4 pounds, separated at the joints
- 1/4 cup finely minced white or yellow onion
- 1 tablespoon curry powder
- 1/4 teaspoon freshly grated ginger
- 2 1/2 cups low-sodium chicken broth
- 1 can reduced-fat or light coconut milk
- 3 ounces mai fun style thin rice noodles
- 1 medium red pepper, seeds removed and thinly sliced, about 1 cup
- Soy sauce, to taste
- 2 cups fresh bean sprouts
- Lime, sliced into wedges
- 8 sprigs fresh cilantro
- 1/4 cup sliced jalapeños
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