Slow-Cooked Coconut Curry Turkey Noodle Soup Recipe

Name: Slow-Cooked Coconut Curry Turkey Noodle Soup Recipe
Ingredients: 1 package Shady Brook Farms® Turkey Wings, about 1 3/4 pounds, separated at the joints; 1/4 cup finely minced white or yellow onion; 1 tablespoon curry powder; 1/4 teaspoon freshly grated ginger; 2 1/2 cups low-sodium chicken broth; 1 can reduced-fat or light coconut milk; 3 ounces mai fun style thin rice noodles; 1 medium red pepper, seeds removed and thinly sliced, about 1 cup; Soy sauce, to taste; 2 cups fresh bean sprouts; Lime, sliced into wedges; 8 sprigs fresh cilantro; 1/4 cup sliced jalapeños

shadybrookfarms.com

The classic noodle soup is refreshed with the Slow-Cooked Coconut Curry Turkey Noodle recipe. Freshly grated ginger and jalapenos add to this savory dish.

View full recipe on shadybrookfarms.com

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Slow cooker
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Cutting board
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Mixing bowl

Ingredients

1 package Shady Brook Farms® Turkey Wings, about 1 3/4 pounds, separated at the joints
1/4 cup finely minced white or yellow onion
1 tablespoon curry powder
1/4 teaspoon freshly grated ginger
2 1/2 cups low-sodium chicken broth
1 can reduced-fat or light coconut milk
3 ounces mai fun style thin rice noodles
1 medium red pepper, seeds removed and thinly sliced, about 1 cup
Soy sauce, to taste
2 cups fresh bean sprouts
Lime, sliced into wedges
8 sprigs fresh cilantro
1/4 cup sliced jalapeños