Creamy Double Tomato Basil Soup
A rich bisque-like soup that can make an elegant starter course or simply be paired with a grilled cheese for a classic lunch special.
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Ingredients
- 1/3 cup (75 mL) GAY LEA - Butter Prints - Salted
- 2 large onions, chopped
- 2 cups (500 mL) oil-packed sun dried tomatoes, chopped and drained
- 10 garlic cloves, minced
- 2.84 Lwhole tomatoes, 2 cans
- 10 cups (2.5 L) chicken or vegetable stock, approx.
- 4 cups (1 L) GAY LEA - Sour Cream 14%
- 3 cups (750 mL) fresh basil leaves, lightly packed
- 1 1/2 tsp (7 mL) salt, approx.
- 1 1/2 tsp (7 mL) pepper, approx.
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