Pecan Sandies for My Mom Recipe | Epicurious
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Ingredients
- 1 3/4 cups + 1 1/2 teaspoons all-purpose flour (250 grams)
- 3/4 cup coarsely chopped pecans (80 grams)
- 6 ounces (170 grams) unsalted butter, at room temperature
- 3/4 cup + 1 3/4 teaspoons powdered sugar (90 grams)
- Additional powdered sugar for dusting (optional)
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