Carrot Pickles, Sweet

Ingredients

• 3 pounds carrots
• 3 cups apple cider vinegar
• 1 cup water
• 1-1/2 to 2 cups turbinado or other natural sugar
• 1 tablespoon whole allspice
• 1 tablespoon whole cloves
• 1 tablespoon mustard seeds
• 1 stick cinnamon, broken
• 1 teaspoon coarse salt
• 1 orange, thinly sliced