Ube Bread Pudding | Canadian Goodness

Ingredients

• 3 cups of day old
• stale bread (I used leftover Baguette. Brioche is traditionally used)
• 5 large eggs
• 1 can of Canadian evaporated milk
• 1 cup (250 ml) Canadian heavy cream (room temperature)
• 3 tbsp (45 ml) unsalted Canadian butter
• 1/4 cup (60 ml) sugar
• 1 tbsp (15 ml) of ube extract
• 1/4 tsp (1.25 ml) salt
• Top with Canadian vanilla ice cream and powdered sugar