Honeybee Bread Pudding | Cooking Professionally

Ingredients

• 1 (9x5-inch) loaf pumpkin bread, store-bought or homemade, cut into 1/2-inch cubes
• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 teaspoon table salt
• 1/4 teaspoon pumpkin pie spice
• 2 cups milk
• 1 1/2 cups heavy cream
• 1 tablespoon Demerara sugar
• caramel sauce, to taste, store-bought or homemade, for serving