Stir-fried Mushrooms in Vinegar | Hokto Kinoko Company
This dish is not only quick and easy to make but requires less than 10 ingredients.
Ingredients
- 1 Package (100g) Eryngii (King Trumpet)
- 1 Package (100g) Maitake
- 2 Eggplants
- 80g Tuna
- 2 Tbsp Vinegar
- 1 Tsp Salt
- Pepper, To taste
- 2 Tbsp Olive oil
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