Ajinomoto | Stir Fried Tofu, Mushroom, and Bok Choy - Ajinomoto
Savor a flavorful stir-fry with tofu, mushrooms, and bok choy in a savory soy sauce glaze. Perfectly fried tofu adds crunch to this delicious dish.
Ingredients
- 1 Tbsp. (15g) Garlic, minced
- 2 tsps. (6g) Ginger, minced
- 1 tsp. (3g) Cornstarch
- 2 Tbsps. (30ml) Soy sauce
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 tsp. (5g) Sugar
- 1 tsp. (5ml) Sesame oil
- 1/4 cup (60ml) Mushroom water, from can
- 2 Tbsps. (30ml) Cooking oil
- 2 cups (400g) Tokwa, cut into cubes
- 1 cup (200g) Button mushroom, canned, pieces and stems, drained
- 1 cup (200g) Shiitake mushroom, canned, whole, drained
- 2 cups (100g) Bok choy, ends trimmed
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