Chickpea Koftas with a Spicy ZZ2 Tomato Salsa | Rugani Juice

Ingredients

• 1 cup dried chickpeas soaked overnight (you have to use dried chickpeas, canned chickpeas won’t hold together and your kofta will fall apart)
• ½ red onion roughly chopped
• 50 g parsley roughly chopped
• 25 g coriander roughly chopped
• 1 tsp dried chilli flakes
• 3 garlic cloves
• 1 tsp cumin
• 1 tsp salt
• ½ tsp coriander, ground
• 1/4 tsp black pepper
• 2 tbsp chickpea flour
• 1/2 tsp baking powder
• 1 tsp sunflower oil for brushing
• 8 Bamboo skewers sticks
• 200 g ZZ2 Romanita tomatoes, cut in half and deseeded
• 100 ml ZZ2 100% Romanita Tomato Juice
• 1 tsp olive oil
• 3 sprigs parsley
• 1 clove garlic, finely chopped
• Salt and pepper to taste