Eggplant Salad with Olive Oil and Garlic Recipe - A Flavorful Fusion from Arabia, China & Japan
Discover the delicious Eggplant Salad with Olive Oil and Garlic Recipe, a flavorful fusion of Arabian, Chinese, and Japanese cuisine. Made from eggplants, olive oil, garlic, and other simple...
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Ingredients
- 1 large globe eggplant, or 4 small Asian eggplants
- 4 to 6 tbsp extra virgin olive oil, or as needed
- 3 garlic cloves, chopped
- juice of 0.5 lemon
- salt and cayenne pepper to taste
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